Our Vision
What inspired our solution.
Amy is a trailblazing allergy-friendly CPG startup founder, Celiac advocate, and PhD in Food Science & Technology.
With 10+ years in Health & Wellness and deep experience in food manufacturing, Amy is intensely passionate about food inclusion and providing a seat for everyone at the literal and metaphorical table.
Godson has 6+ years of experience leading both corporate and startup development teams as a Product Manager, delivering for 3 prestigious firms and leading 2 other startup ventures before Quickgredients. His transition to a more plant-based diet in 2022 and family members with dietary needs compelled him to set out and build a solution fr
Godson has 6+ years of experience leading both corporate and startup development teams as a Product Manager, delivering for 3 prestigious firms and leading 2 other startup ventures before Quickgredients. His transition to a more plant-based diet in 2022 and family members with dietary needs compelled him to set out and build a solution from scratch, which became Quickgredients.
When he isn't revolutionizing the dining experience, Godson enjoys animating, teaching, modeling, traveling (visited 13+ countries), and of course, exploring Houston's bountiful and diverse cuisines as a foodie.
Former Head of AI at Samsung, Minh brings 12+ years of experience developing fine-tuned ML systems at scale. His leadership will accelerate our processes, expansion, and the reality of inclusive and accessible dining for all.
Pratit serves as CTO for multiple organizations, including Codify Tech, the company through which our collaboration began. With 7+ years as a software developer, his expertise refines and optimizes the Quickgredients mobile experience.
Carlos is a UN Health Equity Champion and storyteller with a Master of Science in Journalism from Columbia and 20+ years of experience in Marketing, Communications, and Management Consulting.
Emily is a Licensed Dietitian Nutritionist with a Masters in Public Health and 20+ years of experience managing patient food intolerances. She's featured on ABC, Fox, NBC and CBS, and oversees our menu analysis strategy while facilitating key partnerships in Health & Wellness.
Rem is a performance-driven executive with 30+ years of experience leading business strategy and operational transformation to drive long-term growth and stability. Beyond helping startups and small businesses chart viable paths to success, he champions health and wellness through regenerative farming—growing and producing nutrient-rich
Rem is a performance-driven executive with 30+ years of experience leading business strategy and operational transformation to drive long-term growth and stability. Beyond helping startups and small businesses chart viable paths to success, he champions health and wellness through regenerative farming—growing and producing nutrient-rich whole foods from his farm and nursery to combat dysbiosis and support a healthier future.
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